why make this recipe
Cinnamon Sugar Bread is a delightful treat that combines the warmth of cinnamon with the sweetness of sugar. It is perfect for breakfast, as a snack, or even as a dessert. The comforting aroma when it bakes fills your home with a cozy feeling. This recipe is simple to follow and can be made with ingredients that you likely already have in your kitchen. Plus, it is great to share with friends and family!
how to make Cinnamon Sugar Bread
Ingredients:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup sugar (for the cinnamon crust)
- 1 tablespoon ground cinnamon (for the crust)
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, combine the milk, vegetable oil, and eggs. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix together the 1/2 cup sugar and 1 tablespoon cinnamon. Sprinkle this mixture evenly over the top of the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
how to serve Cinnamon Sugar Bread
Cinnamon Sugar Bread is best served warm and can be sliced and enjoyed on its own. You can also try spreading some butter on top for extra flavor. It pairs nicely with coffee or tea, making it a great addition to your morning routine or a lovely snack any time of the day.
how to store Cinnamon Sugar Bread
To store your Cinnamon Sugar Bread, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to three months. Just remember to thaw it at room temperature before enjoying!
tips to make Cinnamon Sugar Bread
- Make sure all your ingredients are at room temperature for the best results.
- Don’t overmix the batter; stir until just combined for a lighter texture.
- For an extra touch, you can add nuts or raisins to the batter before baking.
variation
You can try adding chocolate chips for a sweeter take or swap some flour for whole wheat flour for a healthier version. Trying different spices, like nutmeg or ginger, can also add a new twist to your Cinnamon Sugar Bread.
FAQs
Q: Can I use non-dairy milk in this recipe?
A: Yes, you can use almond milk, soy milk, or any other non-dairy milk instead of regular milk.
Q: Is it possible to make mini loaves?
A: Absolutely! Simply divide the batter into smaller loaf pans and adjust the baking time to about 25-30 minutes.
Q: Can I add frosting to the bread?
A: Yes! A simple glaze made from powdered sugar and milk drizzled over the top can make it even sweeter and more festive.
Cinnamon Sugar Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, combine the milk, vegetable oil, and eggs. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix together the 1/2 cup sugar and 1 tablespoon cinnamon. Sprinkle this mixture evenly over the top of the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.