why make this recipe
Cinnamon Roll Rice Krispie Treats are a delightful twist on the classic treat we all know and love. They are easy to make, require minimal ingredients, and are perfect for a quick dessert or snack. The warm flavors of cinnamon and the gooey marshmallow combine beautifully, creating a treat that satisfies both kids and adults. Plus, they are fun to make and share with others!
how to make Cinnamon Roll Rice Krispie Treats
Ingredients:
- 5 cups crisp rice cereal
- 4 cups mini marshmallows
- 4 tbsp unsalted butter, plus more to butter pan
- 2 tsp ground cinnamon
- 1 tbsp turbinado sugar (raw sugar crystals)
- 1/4 tsp kosher salt
- White chocolate candy for drizzling
Directions:
- Very lightly butter an 8×8 or 9×9 square pan or lightly spray it with nonstick spray.
- In a large pot, melt the butter over medium heat. Add the marshmallows and stir until the marshmallows are smooth.
- Add the cinnamon, sugar, and kosher salt. Stir 2-3 times to incorporate.
- Add in the rice cereal and stir until coated with the marshmallow mixture.
- Press the warm rice marshmallow mixture into your prepared pan and allow to set.
- Remove from the pan, cut into squares, and drizzle with melted white chocolate candy.
how to serve Cinnamon Roll Rice Krispie Treats
Serve these delicious treats as a fun snack or a sweet dessert. You can place them on a decorative plate or in individual wrappers for a party. They also make a great addition to a lunchbox or after-school snack.
how to store Cinnamon Roll Rice Krispie Treats
To store your Cinnamon Roll Rice Krispie Treats, keep them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can wrap them tightly in plastic wrap and store them in the refrigerator for up to a week.
tips to make Cinnamon Roll Rice Krispie Treats
- Make sure to butter your pan lightly to prevent sticking.
- Stir the marshmallow mixture quickly to avoid it hardening before mixing in the cereal.
- For added flavor, you can sprinkle some extra cinnamon on top of the finished treats before the white chocolate sets.
variation
You can customize these treats by adding mix-ins such as chopped nuts, mini chocolate chips, or even dried fruits. You can also switch up the chocolate drizzle with caramel or dark chocolate for a different flavor.
FAQs
Can I make these ahead of time?
Yes! You can make Cinnamon Roll Rice Krispie Treats a day in advance. Just store them in an airtight container.
Can I freeze Cinnamon Roll Rice Krispie Treats?
Yes, you can freeze them. Wrap them tightly in plastic wrap and place them in a freezer bag. Thaw them in the fridge before serving.
What if I don’t have turbinado sugar?
You can substitute turbinado sugar with regular granulated sugar or brown sugar.
Cinnamon Roll Rice Krispie Treats
Ingredients
Method
- Very lightly butter an 8×8 or 9×9 square pan or lightly spray it with nonstick spray.
- In a large pot, melt the butter over medium heat. Add the marshmallows and stir until the marshmallows are smooth.
- Add the cinnamon, sugar, and kosher salt. Stir 2-3 times to incorporate.
- Add in the rice cereal and stir until coated with the marshmallow mixture.
- Press the warm rice marshmallow mixture into your prepared pan and allow to set.
- Remove from the pan, cut into squares, and drizzle with melted white chocolate candy.