why make this recipe
Cinnamon Roll Bliss Bars give you the warm spice and sweet icing of a cinnamon roll in an easy bar form. They bake faster than rolls and are simple to cut and share. If you like soft, sweet treats, you will enjoy these bars. You can also try a cheesecake twist for a different dessert at a cinnamon roll cheesecake.
introduction
This recipe makes soft, cinnamon-flavored bars with a sweet glaze. The dough is quick to mix. You do not need special tools. These bars work well for breakfast, snack, or dessert. The steps are short and clear.
how to make Cinnamon Roll Bliss Bars
Make the dough, press half in the pan, add cinnamon sugar, and crumble the rest on top. Bake until golden and cool before icing. For a richer filling idea, see this cinnamon roll cheesecake for inspiration on layers and flavor.
Ingredients :
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for icing)
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla.
- In another bowl, mix the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Spread half of the dough into the prepared baking pan, then sprinkle with a mixture of sugar and cinnamon.
- Take the remaining dough and crumble it over the top.
- Bake for 25-30 minutes, or until golden brown.
- Let cool. For the icing, mix powdered sugar, milk, and vanilla until smooth and drizzle over the cooled bars before serving.
how to serve Cinnamon Roll Bliss Bars
Cut into squares and serve at room temperature. Drizzle extra icing if you like them sweeter. These bars go well with coffee, tea, or cold milk.
how to store Cinnamon Roll Bliss Bars
Keep the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to 1 week. You can also freeze the bars wrapped tightly for up to 2 months; thaw before serving.
tips to make Cinnamon Roll Bliss Bars
- Use softened butter for easy mixing.
- Do not overmix the dough; stop when it just comes together.
- Press the bottom layer evenly so the bars bake uniformly.
- Let the bars cool before adding icing to keep it from running off.
variation (if any)
- Add chopped nuts or raisins in the cinnamon layer for texture.
- Use maple syrup in the icing for a different flavor.
- Swap half the brown sugar for dark brown sugar for deeper flavor.
FAQs
Q: Can I make these bars gluten-free?
A: Yes. Replace the all-purpose flour with a 1:1 gluten-free baking mix. Texture may vary.
Q: Can I skip the icing?
A: Yes. The bars are sweet enough without icing, but the glaze adds a nice finish.
Q: Can I make these ahead for a party?
A: Yes. Make them a day ahead and store in an airtight container. Add fresh icing just before serving if you want a glossy look.
Q: Can I use melted butter instead of softened butter?
A: Softened butter is best for the right dough texture. Melted butter can change the crumb a bit.
Conclusion
For a cake-style cinnamon roll idea, try the Cinnabon Cinnamon Roll Cake recipe which turns the same flavors into a loaf cake. If you want another bar version with a different method and photos, see the Cinnamon Roll Bars – Live to Sweet recipe for more tips and ideas.
Cinnamon Roll Bliss Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla.
- In another bowl, mix the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Spread half of the dough into the prepared baking pan, then sprinkle with a mixture of sugar and cinnamon.
- Take the remaining dough and crumble it over the top.
- Bake for 25-30 minutes, or until golden brown.
- Let cool. For the icing, mix powdered sugar, milk, and vanilla until smooth.
- Drizzle the icing over the cooled bars before serving.