Churro Rice Krispie Treats

Why make this recipe

Churro Rice Krispie Treats bring a delightful twist to the classic treats we all love. With the sweet flavors of cinnamon and sugar combined with crispy Rice Krispies, these bites are like a churro in dessert form! They’re easy to make, perfect for parties or family gatherings, and can be enjoyed by kids and adults alike. Plus, who can resist a little drizzle of chocolate on top?

How to make Churro Rice Krispie Treats

Ingredients

• 4 cups Rice Krispies cereal
• 1/4 cup butter
• 10 oz marshmallows
• 1 tsp cinnamon
• 1/4 cup sugar
• 1/2 cup chocolate chips (optional)

Directions

1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
2. Remove from heat and mix in the cinnamon and sugar.
3. Stir in the Rice Krispies cereal until well coated.
4. Press the mixture into a greased 9×13 inch pan.
5. Allow to cool and cut into squares.
6. Drizzle with melted chocolate if desired, and enjoy!

How to serve Churro Rice Krispie Treats

These treats can be served in many ways. Arrange them on a platter for parties, or pack them in a lunch box for a sweet treat. You can also serve them with a side of caramel or chocolate sauce for dipping.

How to store Churro Rice Krispie Treats

To store your Churro Rice Krispie Treats, keep them in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can refrigerate them, but be sure to let them sit at room temperature for a few minutes before enjoying, as they may become a bit firm.

Tips to make Churro Rice Krispie Treats

• Make sure to press the mixture firmly into the pan for better shape and easier cutting.
• For an added crunch, try adding chopped nuts or coconut to the mixture.
• If you want a stronger cinnamon flavor, feel free to increase the amount to taste.

Variation

You can customize these treats by adding other ingredients like diced apples or mixing in cookie crumbs for texture. For a festive touch, consider adding sprinkles on top after drizzling with chocolate!

FAQs

Can I use gluten-free Rice Krispies?
Yes, you can use gluten-free Rice Krispies to make these treats suitable for those with gluten intolerance.

Can I freeze Churro Rice Krispie Treats?
Yes, these treats can be frozen. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last for up to three months in the freezer.

How do I make the chocolate drizzle?
To make the chocolate drizzle, melt chocolate chips in the microwave in 30-second intervals, stirring in between until smooth. Then, drizzle it over the cooled treats with a fork or a spoon.

Churro Rice Krispie Treats

Churro Rice Krispie Treats are a delightful twist on classic treats, combining cinnamon sugar flavors with crispy Rice Krispies and optional chocolate drizzle.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 cups Rice Krispies cereal
• 1/4 cup butter Use unsalted butter for best flavor.
• 10 oz marshmallows Mini marshmallows can be used for easier melting.
• 1 tsp cinnamon Feel free to adjust for a stronger flavor.
• 1/4 cup sugar Granulated sugar works best.
• 1/2 cup chocolate chips Optional for drizzling on top.

Method

 

Preparation

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat and mix in the cinnamon and sugar.
4. Stir in the Rice Krispies cereal until well coated.
5. Press the mixture into a greased 9x13 inch pan.
6. Allow to cool and cut into squares.
7. Drizzle with melted chocolate if desired, and enjoy!

Notes

To store, keep in an airtight container at room temperature for up to a week. For longer storage, refrigerate but let sit at room temperature before enjoying.