why make this recipe

Christmas Wreath Cookies are a fun and festive treat that the whole family will love. They are easy to make and perfect for holiday gatherings. Kids enjoy shaping the wreaths and decorating them, making this recipe a great activity for everyone. Plus, they look beautiful on a holiday table!

how to make Christmas Wreath Cookies

Ingredients:

3 tablespoons butter
1 package (10 oz) marshmallows
6 cups Rice Krispies cereal
Green food coloring
Red candies (like M&M’s or cinnamon candies)
Cooking spray

Directions:

In a large pot, melt the butter over low heat.
Add the marshmallows and stir until completely melted.
Remove from heat and add a few drops of green food coloring, mixing until the color is even.
Gradually add in the Rice Krispies cereal, stirring until well coated.
Allow the mixture to cool slightly, then with greased hands, form wreath shapes.
Decorate with red candies as berries.
Place on wax paper to set. Enjoy your festive treats!

how to serve Christmas Wreath Cookies

These Christmas Wreath Cookies are best served fresh and can be presented on a festive platter. You can also place them in individual treat bags for gifts or party favors. They make a cute addition to any holiday dessert table!

how to store Christmas Wreath Cookies

To keep your Christmas Wreath Cookies fresh, store them in an airtight container at room temperature. They can last up to a week. Avoid refrigerating them, as this can change their texture.

tips to make Christmas Wreath Cookies

Use cooking spray on your hands to prevent the mixture from sticking.
Add more or less green food coloring based on how vibrant you want the wreaths to be.
Feel free to use different types of candies for decoration, such as chocolate chips or jelly beans.

variation

You can make these cookies with different cereals, like corn flakes or fruity pebbles, for a unique taste. Another variation is to add mini chocolate chips or nuts into the mixture for extra flavor and texture.

FAQs

Can I make these cookies ahead of time?
Yes, you can make these cookies a few days in advance. Just store them in an airtight container.
What can I use instead of Rice Krispies?
You can substitute Rice Krispies with any other crispy cereal, like corn flakes or puffed rice.
Are these cookies safe for kids?
Yes! These cookies are safe for kids, but be mindful of any allergies to the ingredients like marshmallows or candies.

Christmas Wreath Cookies

Fun and festive treats perfect for holiday gatherings, easy to make with kids, and delightful on any dessert table.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 5

Total Time 20

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

3 tablespoons butter
1 package (10 oz) marshmallows
6 cups Rice Krispies cereal
to taste Green food coloring
as needed Red candies (like M&M's or cinnamon candies) For decoration
as needed Cooking spray For greasing hands

Method

Preparation

In a large pot, melt the butter over low heat.
Add marshmallows and stir until completely melted.
Remove from heat and add a few drops of green food coloring, mixing until the color is even.
Gradually add in the Rice Krispies cereal, stirring until well coated.
Allow the mixture to cool slightly, then with greased hands, form wreath shapes.
Decorate with red candies as berries.
Place on wax paper to set. Enjoy your festive treats!

Notes

Store in an airtight container at room temperature for up to a week. Avoid refrigerating them to maintain texture. Use cooking spray to prevent the mixture from sticking, and feel free to use different types of candies for decoration.