why make this recipe
These Christmas Rice Crispy Treats are quick and fun. Kids help make them. They need few ingredients and no oven. They fit well with holiday meals and snacks.
introduction
This simple recipe makes small, sweet rice krispy balls decorated with sprinkles. You can make them in about 15 minutes and let them set. If you want easy morning ideas to serve at holiday gatherings, check make-ahead Christmas breakfast casserole ideas for dishes that go well with treats.
how to make Christmas Rice Crispy Treats
Melt butter and marshmallows in a pan on low heat. Stir in vanilla if you use it. Take the pan off the heat and add the Rice Krispies cereal. Mix well so the cereal gets coated. Let it cool a little so you can handle it, then press or roll into small balls. Add sprinkles while the balls are still sticky. Let them sit until set.
Ingredients :
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- Sprinkles (for decoration)
- Optional: 1 teaspoon vanilla extract
Directions :
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted. If using, add vanilla extract and combine.
- Remove the mixture from heat and stir in the Rice Krispies cereal until well coated.
- Allow to cool slightly, then shape the mixture into small balls and place on a parchment-lined tray.
- Decorate each ball with sprinkles while still sticky.
- Let the treats sit until set before serving.
how to serve Christmas Rice Crispy Treats
Serve them on a plate at room temperature. They go well with coffee, hot chocolate, or milk. These treats also work well on a holiday table or a buffet; see Christmas party food ideas buffet for more buffet ideas.
how to store Christmas Rice Crispy Treats
Put them in an airtight container. Keep at room temperature for up to 3 days. If your kitchen is warm, store them in a cool place to keep them from getting sticky.
tips to make Christmas Rice Crispy Treats
- Use low heat so the marshmallows do not burn.
- Grease your hands or use a spoon to shape balls so the mixture does not stick.
- Add vanilla for extra flavor, but it is optional.
- Press the mixture firmly so the balls hold their shape.
variation (if any)
- Press the mixture into a pan and cut into squares instead of making balls.
- Add a few drops of green or red food coloring for festive color.
- Mix in small bits of candy cane for a peppermint version.
FAQs
Q: Can I make these without butter?
A: You can try using margarine, but butter gives the best flavor.
Q: Can I use regular marshmallows instead of mini?
A: Yes. Larger marshmallows work. They will melt the same when heated.
Q: How do I keep them from getting too hard?
A: Don’t overcook the marshmallows. Remove from heat as soon as they melt and mix quickly.
Q: Can I freeze these treats?
A: You can freeze them in a sealed bag for up to one month. Thaw at room temperature.
Q: Can I add chocolate?
A: Yes. Drizzle melted chocolate over the set treats or stir in chocolate chips while the mixture is warm.
Conclusion
For more ideas and a similar festive recipe, see Love From The Oven’s Christmas Rice Krispie Treats and for another take on this classic treat check Hungry Enough To Eat Six’s Christmas Rice Krispie Treats.
Christmas Rice Crispy Treats
Ingredients
Method
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted. If using, add vanilla extract and combine.
- Remove the mixture from heat and stir in the Rice Krispies cereal until well coated.
- Allow to cool slightly, then shape the mixture into small balls and place on a parchment-lined tray.
- Decorate each ball with sprinkles while still sticky.
- Let the treats sit until set before serving.