Why Make This Recipe
This festive drink can bring warmth and cheer to your holiday gatherings. With its cheerful blend of flavors, it’s perfect for toasting with friends and family. It’s not only delicious but also a great way to celebrate the Christmas spirit.
How to Make Bottoms Up!
Ingredients:
- 1 cup cranberry juice
- 1 cup orange juice
- 2 cups ginger ale
- 1 cup vodka (optional)
- Fresh cranberries and orange slices for garnish
- Ice cubes
Directions:
- In a large pitcher, mix the cranberry juice and orange juice.
- If you are using vodka, add it to the juice mixture.
- Just before serving, add the ginger ale for the fizz.
- Serve the drink over ice in glasses.
- Garnish with fresh cranberries and orange slices.

How to Serve Bottoms Up!
Serve this drink in festive glasses to enhance the holiday feeling. You could also use mugs for a cozier look. Add a straw or a cocktail stirrer for a fun touch!
How to Store Bottoms Up!
If you have leftover drink, store it in the fridge without the ginger ale. Add the ginger ale fresh when you serve again to keep it fizzy.
Tips to Make Bottoms Up!
- Use chilled juices and ginger ale to keep the drink cold without diluting it.
- Feel free to adjust the sweetness by adding more or less juice.
- For a non-alcoholic version, skip the vodka.
Variation
You can also add a splash of soda or a flavored sparkling water for a different twist. Mixing in apple cider instead of orange juice offers a unique taste too!
FAQs
1. Can I make this drink ahead of time?
Yes, you can mix the juices and vodka ahead of time but add the ginger ale just before serving for fizz.
2. Is it possible to make this drink non-alcoholic?
Absolutely! Just leave out the vodka and enjoy the festive flavors of the juices.
3. How long can I store the leftover drink?
You can store the leftover drink in the refrigerator for up to 2 days, but remember to keep the ginger ale separate.

Bottoms Up!
Ingredients
Method
- In a large pitcher, mix the cranberry juice and orange juice.
- If using vodka, add it to the juice mixture.
- Just before serving, add the ginger ale for the fizz.
- Serve over ice in glasses.
- Garnish with fresh cranberries and orange slices.