why make this recipe
Chocolate chip sourdough scones are a delightful treat. They bring together the richness of butter, the chewy texture of chocolate chips, and the tangy flavor of sourdough. Using sourdough starter discard means you can reduce waste while also enjoying a delicious baked good. These scones are perfect for breakfast or as a snack with tea or coffee.
how to make Chocolate chip sourdough scones
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup sourdough starter (discard is fine)
- 1/2 cup chocolate chips
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk (more if needed)
Directions:
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- In a separate bowl, combine the sourdough starter, egg, vanilla extract, and milk. Mix until combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Fold in the chocolate chips.
- Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
- Pat the dough into a circle about 1 inch thick. Cut into wedges or use a round cutter to make scones.
- Place the scones on the prepared baking sheet and bake for about 15-20 minutes or until golden brown.
- Remove from the oven and let them cool slightly before enjoying.
how to serve Chocolate chip sourdough scones
Serve these scones warm with a pat of butter or a sprinkle of powdered sugar on top. They pair wonderfully with coffee, tea, or milk. You can also enjoy them plain to savor the amazing flavor.
how to store Chocolate chip sourdough scones
If you have leftovers, store the scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer bag for up to 3 months. Just reheat in the oven or microwave before serving.
tips to make Chocolate chip sourdough scones
- Ensure your butter is really cold; this helps create flaky scones.
- Don’t overmix the dough; mix just until combined for the best texture.
- Feel free to add nuts or dried fruit for extra flavor.
- Brush the tops with milk or egg wash before baking for a nice golden finish.
variation
You can change the chocolate chips to blueberries, cranberries, or even nuts if you prefer a different flavor. You can also add spices like cinnamon for a warm twist.
FAQs
Can I use active sourdough starter?
Yes, you can use active sourdough starter as well, but discard is perfect for this recipe.
Can I make these scones ahead of time?
Yes, you can prepare the dough and shape the scones ahead of time. Just cover them and store in the fridge. Bake them fresh when ready to serve.
What if I don’t have buttermilk?
You can make a buttermilk substitute by mixing milk with a little vinegar or lemon juice. Let it sit for a few minutes until it thickens slightly.
Chocolate Chip Sourdough Scones
Ingredients
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- In a separate bowl, combine the sourdough starter, egg, vanilla extract, and milk. Mix until combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Fold in the chocolate chips.
- Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
- Pat the dough into a circle about 1 inch thick. Cut into wedges or use a round cutter to make scones.
- Place the scones on the prepared baking sheet and bake for about 15-20 minutes or until golden brown.
- Remove from the oven and let them cool slightly before enjoying.