why make this recipe

Chocolate Butterfinger Balls are a fun and delicious treat that everyone loves. They are perfect for holiday gatherings, parties, or just a sweet snack at home. The combination of creamy peanut butter and crunchy Butterfinger bars makes these treats irresistible. Plus, they are easy to make and look festive with their colorful chocolate coating.

how to make Chocolate Butterfinger Balls

Ingredients:

1 ½ cups crushed Butterfinger candy bars
1 cup peanut butter
2 cups powdered sugar
1 cup red chocolate melts
1 cup green chocolate melts

Directions:

Combine crushed Butterfingers, peanut butter, and powdered sugar in a bowl.
Roll the mixture into small balls and refrigerate for 20 minutes.
Melt the red chocolate and green chocolate melts separately.
Dip half the balls into red chocolate and the other half into green.
Let them set on wax paper.
Serve these festive Butterfinger balls for a holiday treat!

how to serve Chocolate Butterfinger Balls

You can serve Chocolate Butterfinger Balls on a festive plate or in a decorative box. They make a great addition to holiday dessert tables or can be given as gifts. Just make sure to keep them cool so they stay firm.

how to store Chocolate Butterfinger Balls

Store your Chocolate Butterfinger Balls in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate the layers with parchment paper.

tips to make Chocolate Butterfinger Balls

Make sure to crush the Butterfinger bars into small pieces for even flavor in every bite.
When melting the chocolate, do it in short bursts in the microwave to avoid burning it.
Feel free to add different toppings like sprinkles or nuts before the chocolate sets for an extra fun twist.

variation

You can change up the flavor by using different candy bars instead of Butterfingers. Try Reese’s if you want a chocolate and peanut butter flavor or Oreo crumbs for a different texture. You can also experiment with the chocolate colors for different occasions.

FAQs

Can I use regular chocolate instead of colored melts?
Yes, you can use regular chocolate. Just be sure to melt it slowly and stir until smooth.

What if I don’t have peanut butter?
You can use almond butter or any nut butter you prefer. Sunflower seed butter is a great nut-free option too.

Can I make these in advance?
Absolutely! You can make them a few days or weeks in advance. Just store them properly in the fridge or freezer.

Chocolate Butterfinger Balls

Chocolate Butterfinger Balls are a festive and delicious treat made from creamy peanut butter and crunchy Butterfinger bars, perfect for holiday gatherings and parties.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 24 pieces

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

For the Filling

1.5 cups crushed Butterfinger candy bars Ensure the Butterfingers are crushed into small pieces.
1 cup peanut butter You can substitute with almond butter or any nut butter.
2 cups powdered sugar

For the Coating

1 cup red chocolate melts
1 cup green chocolate melts

Method

Preparation

Combine crushed Butterfingers, peanut butter, and powdered sugar in a bowl.
Roll the mixture into small balls and refrigerate for 20 minutes.
Melt the red chocolate and green chocolate melts separately.
Dip half the balls into red chocolate and the other half into green.
Let them set on wax paper.

Serving

Serve these festive Butterfinger balls on a festive plate or in a decorative box.

Notes

Store your Chocolate Butterfinger Balls in an airtight container in the refrigerator for up to a week. They can be frozen for up to three months if separated with parchment paper. You can also add toppings like sprinkles or nuts before the chocolate sets.