Why Make This Recipe
Chicken Divan is a classic comfort dish that brings warmth and flavor to any dinner table. It’s easy to prepare and combines tender chicken and fresh broccoli, all smothered in a creamy sauce. Perfect for a family gathering or a cozy weeknight meal, this recipe is loved for its delicious taste and simple ingredients. Plus, it’s a great way to use leftover chicken!
How to Make Chicken Divan
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup grated cheddar cheese
- 1 tablespoon lemon juice
- 1 teaspoon curry powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (optional, for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cream of chicken soup, mayonnaise, cheddar cheese, lemon juice, curry powder, salt, and pepper.
- Add the cooked chicken and steamed broccoli to the mixture, stirring until well combined.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake for 25-30 minutes, or until hot and bubbly.
- Serve warm and enjoy your comforting Chicken Divan!
How to Serve Chicken Divan
Chicken Divan can be served as a main dish alongside rice or quinoa, or with a side of crusty bread. A fresh salad is a great addition to balance the meal and add some extra nutrition.
How to Store Chicken Divan
To store leftover Chicken Divan, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you wish to freeze it, cover the dish tightly with foil or plastic wrap, and it can last in the freezer for up to 2-3 months. Just be sure to reheat it thoroughly before serving.
Tips to Make Chicken Divan
- Feel free to adjust the amount of curry powder based on your taste preference – a little can go a long way!
- You can also use other vegetables, like carrots or peas, in place of or in addition to broccoli.
- For extra flavor, consider adding some cooked onion or garlic to the mixture.
Variation
For a lighter version of Chicken Divan, you can swap the mayonnaise for Greek yogurt. This adds a nice tangy flavor while reducing calories. You can also use a mix of different cheeses, like mozzarella or gouda, for a unique taste.
FAQs
1. Can I make Chicken Divan ahead of time?
Yes, you can prepare the dish ahead of time and refrigerate it before baking. Just make sure to bake it right before serving.
2. Can I use frozen broccoli?
Absolutely! Frozen broccoli works well in this recipe. Just make sure to thaw and drain any excess water before mixing it with the other ingredients.
3. Is Chicken Divan suitable for freezing?
Yes, Chicken Divan can be frozen. Just be sure to store it in an airtight container and reheat it thoroughly when you’re ready to enjoy it again.
Chicken Divan
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cream of chicken soup, mayonnaise, cheddar cheese, lemon juice, curry powder, salt, and pepper.
- Add the cooked chicken and steamed broccoli to the mixture, stirring until well combined.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake for 25-30 minutes, or until hot and bubbly.