Chicken Burrito Bowls

Why Make This Recipe

Chicken Burrito Bowls are a fantastic way to enjoy all the delicious flavors of a burrito without the hassle of wrapping it up. This recipe is healthy, customizable, and perfect for meal prep. You get tender chicken, fresh veggies, and cauliflower rice all in one bowl. It’s a satisfying meal that can be made in no time, making it a great choice for busy weeknights.

How to Make Chicken Burrito Bowls

Ingredients:

• Cauliflower rice
• Chicken breasts
• Chipotle spice
• Guacamole
• Pico de gallo
• Salt
• Pepper
• Olive oil

Directions:

1. Cook cauliflower rice according to package instructions or sauté until tender.
2. Season chicken breasts with chipotle spice, salt, and pepper.
3. Heat olive oil in a skillet and cook the chicken until fully cooked.
4. Let the chicken rest before slicing.
5. In a bowl, layer the cauliflower rice, sliced chicken, guacamole, and pico de gallo.
6. Serve immediately and enjoy your flavorful bowl!

How to Serve Chicken Burrito Bowls

Serve Chicken Burrito Bowls in a large bowl. You can add extra toppings like shredded cheese, sour cream, or jalapeños for more flavor. This dish is perfect for a quick lunch or dinner.

How to Store Chicken Burrito Bowls

To store Chicken Burrito Bowls, place them in an airtight container in the fridge. They will last for up to three days. Make sure to keep the guacamole and pico de gallo separate if you can, to keep everything fresh.

Tips to Make Chicken Burrito Bowls

• Use fresh ingredients for a better taste.
• Feel free to add other toppings like corn, black beans, or avocado.
• Spicy lovers can add more chipotle spice or some hot sauce.

Variation

You can easily make this dish vegetarian by substituting the chicken with grilled vegetables or tofu. For a lighter option, try using grilled shrimp instead of chicken.

FAQs

1. Can I use regular rice instead of cauliflower rice?
Yes, you can use regular rice if you prefer, but it will change the carb count.

2. How can I make these bowls more filling?
Adding beans or quinoa can make the bowls more filling and add extra protein.

3. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead of time, just store them separately and combine them when you’re ready to eat.

Chicken Burrito Bowls

Enjoy the delicious flavors of burritos without the hassle of wrapping them up. These Chicken Burrito Bowls are healthy, customizable, and perfect for meal prep.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: Healthy, Mexican

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups Cauliflower rice Can use frozen or fresh.
• 2 pieces Chicken breasts Boneless, skinless chicken breasts.
• 1 tablespoon Chipotle spice Adjust according to spice preference.
• 1 cup Guacamole Store-bought or homemade.
• 1 cup Pico de gallo Can substitute with salsa.
• to taste Salt
• to taste Pepper
• 2 tablespoons Olive oil For cooking the chicken.

Method

 

Preparation

1. Cook cauliflower rice according to package instructions or sauté until tender.
2. Season chicken breasts with chipotle spice, salt, and pepper.

Cooking

1. Heat olive oil in a skillet and cook the chicken until fully cooked.
2. Let the chicken rest before slicing.

Assembly

1. In a bowl, layer the cauliflower rice, sliced chicken, guacamole, and pico de gallo.
2. Serve immediately and enjoy your flavorful bowl!

Notes

Use fresh ingredients for a better taste. Feel free to add other toppings like corn, black beans, or avocado. Spicy lovers can add more chipotle spice or some hot sauce. To store, place in an airtight container in the fridge for up to three days, keeping guacamole and pico de gallo separate for freshness.