Why Make This Recipe
A Chicken Burrito Bowl is a perfect meal for busy days. It’s easy to prepare and can be made in advance, making it ideal for meal prep. This bowl is not just tasty; it is also a healthy choice packed with protein, fiber, and fresh ingredients. You can customize it to suit your tastes and dietary needs. Whether you’re feeding a family or just yourself, this recipe has something for everyone!
How to Make Chicken Burrito Bowl
Ingredients:
- 2 cups cooked brown rice
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese
- Fresh cilantro for garnish
- Lime wedges for serving
Directions:
- In a bowl, mix olive oil, chili powder, cumin, salt, and pepper. Rub this mixture on the chicken breasts.
- Cook chicken on a grill or skillet over medium heat until fully cooked. Let it rest and then slice it.
- Prepare the brown rice according to package instructions.
- In meal prep containers, layer the cooked rice, black beans, corn, diced tomatoes, sliced chicken, and avocado.
- Sprinkle cheese on top and garnish with cilantro.
- Serve with lime wedges on the side.
How to Serve Chicken Burrito Bowl
Serve the Chicken Burrito Bowl in individual bowls or meal prep containers. You can enjoy it warm or cold. Squeeze some fresh lime juice on top for an extra zing. It’s great for lunch or dinner, and you can even take it to work or school for an easy meal on the go.
How to Store Chicken Burrito Bowl
To store leftovers, place them in airtight containers in the refrigerator. The burrito bowl will last for up to 3 to 4 days. Make sure to keep the avocado separate if you want it to stay fresh, and add it just before serving.
Tips to Make Chicken Burrito Bowl
- Use leftover chicken or store-bought rotisserie chicken to save time.
- You can add other toppings like sour cream or salsa to enhance the flavor.
- Feel free to swap out ingredients based on what you have, such as using quinoa instead of brown rice or different vegetables.
Variation
You can easily customize the Chicken Burrito Bowl by adding different proteins like beef, shrimp, or tofu. You can also switch the veggies or use different types of beans. Try adding jalapeños for a spicy kick or using brown rice, cauliflower rice, or lettuce for a lighter option.
FAQs
1. Can I make this recipe vegan?
Yes! You can replace the chicken with a plant-based protein like tofu or tempeh and omit the cheese.
2. Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free. Just double-check the labels when buying packaged items.
3. How can I make this dish spicier?
You can add hot sauce, diced jalapeños, or use spicy seasoning blends with the chicken for extra heat.
Chicken Burrito Bowl
Ingredients
Method
- In a bowl, mix olive oil, chili powder, cumin, salt, and pepper. Rub this mixture on the chicken breasts.
- Cook chicken on a grill or skillet over medium heat until fully cooked. Let it rest and then slice it.
- Prepare the brown rice according to package instructions.
- In meal prep containers, layer the cooked rice, black beans, corn, diced tomatoes, sliced chicken, and avocado.
- Sprinkle cheese on top and garnish with cilantro.
- Serve with lime wedges on the side. Enjoy warm or cold, with a squeeze of fresh lime juice on top for extra zing.