Chicken Burrito Bowl

Why Make This Recipe

Chicken burrito bowls are a fantastic option for a quick and healthy meal. They are easy to prepare and customizable to fit your tastes. Perfect for lunch or dinner, this dish combines all your favorite ingredients into one hearty bowl. Plus, it’s a great way to enjoy the flavors of a burrito without the fuss of wrapping it up!

How to Make Chicken Burrito Bowl

Ingredients

• 1 pound chicken breast
• 1 cup cooked rice
• 1 can black beans, rinsed and drained
• 1 cup corn
• 1 cup diced tomatoes
• 1 avocado, diced
• 1 cup shredded lettuce
• 1/2 cup shredded cheese
• 1/4 cup salsa
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Directions

1. Cook the chicken breast in olive oil over medium heat until fully cooked. Season with cumin, chili powder, salt, and pepper.
2. Once cooked, shred the chicken using two forks.
3. In a bowl, layer the cooked rice, shredded chicken, black beans, corn, diced tomatoes, avocado, and shredded lettuce.
4. Top with cheese and salsa.
5. Mix and customize to your liking, then serve.

How to Serve Chicken Burrito Bowl

Serve your chicken burrito bowl in a large bowl or a plate. You can add extra toppings like sour cream, jalapeños, or cilantro if you like. It’s great for sharing or enjoying on your own!

How to Store Chicken Burrito Bowl

To store your chicken burrito bowl, place any leftovers in an airtight container. Keep it in the fridge for up to 3 days. When you’re ready to eat, simply reheat in the microwave or enjoy it cold!

Tips to Make Chicken Burrito Bowl

• Use pre-cooked or leftover chicken to save time.
• Feel free to substitute ingredients based on what you have. For instance, you can add bell peppers or switch out the black beans for pinto beans.
• If you want a spicy kick, add some chopped jalapeños or a dash of hot sauce.

Variation

Try adding different proteins like steak, shrimp, or tofu for a twist. You can also switch out the rice for quinoa or cauliflower rice for a healthier option.

FAQs

Can I make Chicken Burrito Bowls ahead of time?
Yes, you can prepare the components ahead and assemble them when you’re ready to eat.

Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.

Can I freeze the Chicken Burrito Bowl?
It’s best to freeze the cooked chicken and beans separately. The other ingredients, like lettuce and tomatoes, don’t freeze well.

Enjoy making and customizing your Chicken Burrito Bowl!

Chicken Burrito Bowl

A quick and customizable meal option combining chicken, rice, beans, and fresh veggies.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Mexican, Tex-Mex

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken breast
• 1 cup cooked rice
• 1 can black beans, rinsed and drained
• 1 cup corn
• 1 cup diced tomatoes
• 1 each avocado, diced
• 1 cup shredded lettuce
• 1/2 cup shredded cheese
• 1/4 cup salsa
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste To adjust flavors

Method

 

Cooking the Chicken

1. Cook the chicken breast in olive oil over medium heat until fully cooked.
2. Season with cumin, chili powder, salt, and pepper.
3. Once cooked, shred the chicken using two forks.

Assembling the Bowl

1. In a bowl, layer the cooked rice, shredded chicken, black beans, corn, diced tomatoes, avocado, and shredded lettuce.
2. Top with cheese and salsa.
3. Mix and customize to your liking, then serve.

Notes

You can add extra toppings like sour cream, jalapeños, or cilantro. Leftovers can be stored in an airtight container in the fridge for up to 3 days.