Why Make This Recipe
Chewy Ube Rice Krispies Treats are a delightful twist on the classic treat. The combination of marshmallows and Rice Krispies cereal creates a familiar texture, while the ube extract adds a unique flavor and beautiful purple color. They are fun to make and perfect for parties, snacks, or simply to enjoy at home. Plus, they are easy enough for kids to help with, making it a great family activity!
How to Make Chewy Ube Rice Krispies Treats
Ingredients:
- 4 tablespoons Unsalted Butter (Opt for salted for extra flavor.)
- 10 cups Large or Jumbo Marshmallows (Mini marshmallows can work as a substitute.)
- 1 tablespoon Ube Extract (Be cautious not to add too much.)
- 1 pinch Salt (Enhances overall flavor.)
- 9 cups Rice Krispies Cereal (Acts as the primary structure.)
- 1 to 2 cups Mini Marshmallows (Optional but highly recommended.)
Directions:
Step‑by‑Step Instructions for Ube Rice Krispies Treats
-
Prepare the Pan: Start by greasing a large baking dish or lining it with parchment paper to prevent sticking.
-
Melt the Butter: In a large pot, melt the butter over low heat. Make sure it doesn’t burn.
-
Add the Marshmallows: Once the butter is melted, add the large marshmallows. Stir constantly until they are completely melted away and smooth.
-
Mix in Ube Extract: Add the ube extract and a pinch of salt to the melted marshmallow mixture. Stir until combined and the color is even.
-
Combine with Cereal: Gradually add the Rice Krispies cereal to the marshmallow mixture. Stir with a spatula to coat all the cereal evenly.
-
Add Mini Marshmallows: If you’re using mini marshmallows, fold them into the mixture now for extra chewy bites.
-
Transfer to Pan: Pour the mixture into the prepared baking dish. Use your greased hands or spatula to press it down evenly, but don’t compress it too much.
-
Cool: Allow the treats to cool at room temperature for about 30 minutes until they firm up.
-
Cut and Serve: Once cooled, cut them into squares or rectangles and enjoy!

How to Serve Chewy Ube Rice Krispies Treats
Serve these treats as a delightful snack during parties, school events, or movie nights. They can be enjoyed on their own or paired with a glass of milk. These treats are also great for lunch boxes or after-school snacks.
How to Store Chewy Ube Rice Krispies Treats
To keep your Chewy Ube Rice Krispies Treats fresh, store them in an airtight container at room temperature. They should stay good for about 3 to 5 days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag.
Tips to Make Chewy Ube Rice Krispies Treats
- Use Fresh Ingredients: Ensure your marshmallows and Rice Krispies cereal are fresh for the best texture.
- Control the Ube Flavor: Start with a tablespoon of ube extract, and adjust to your preferred flavor without overpowering the treat.
- Press Gently: When pressing the mixture into the pan, do it gently to keep the treats soft and chewy.
Variation
For a fun twist, consider adding rainbow sprinkles or chocolate chips to the mixture for added texture and flavor. You can also try different extracts, like coconut or vanilla, for a different taste.
FAQs
1. Can I use different types of cereal?
Yes, you can use other cereals instead of Rice Krispies, but it may change the flavor and texture slightly.
2. Can I make these treats vegan?
Yes, simply replace the butter with a plant-based butter alternative and use vegan marshmallows.
3. What if I can’t find ube extract?
If ube extract is not available, you can substitute with a small amount of purple food coloring to achieve the color, but the flavor won’t be quite the same.

Chewy Ube Rice Krispies Treats
Ingredients
Method
- Start by greasing a large baking dish or lining it with parchment paper to prevent sticking.
- In a large pot, melt the butter over low heat. Make sure it doesn’t burn.
- Once the butter is melted, add the large marshmallows. Stir constantly until they are completely melted away and smooth.
- Add the ube extract and a pinch of salt to the melted marshmallow mixture. Stir until combined and the color is even.
- Gradually add the Rice Krispies cereal to the marshmallow mixture. Stir with a spatula to coat all the cereal evenly.
- If you’re using mini marshmallows, fold them into the mixture now for extra chewy bites.
- Pour the mixture into the prepared baking dish. Use your greased hands or spatula to press it down evenly, but don’t compress it too much.
- Allow the treats to cool at room temperature for about 30 minutes until they firm up.
- Once cooled, cut them into squares or rectangles and enjoy!