Cheesy Chicken Alfredo Lasagna

Why Make This Recipe

Cheesy Chicken Alfredo Lasagna is a comforting and delicious dish that brings family and friends together. This lasagna is layered with succulent chicken, creamy Alfredo sauce, and rich cheeses. It’s perfect for gatherings or a cozy weeknight dinner. Plus, it’s easy to prepare ahead of time and reheat, making it a great choice for busy days.

How to Make Cheesy Chicken Alfredo Lasagna

Ingredients

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups Alfredo sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
4. Spread a thin layer of Alfredo sauce in the bottom of a 9×13 inch baking dish.
5. Layer 3 lasagna noodles over the sauce.
6. Spread half of the ricotta mixture over the noodles, followed by half of the shredded chicken and a layer of mozzarella and Parmesan cheese.
7. Repeat the layers, starting with the noodles, then more Alfredo sauce, ricotta, chicken, and cheeses. Finish with a top layer of noodles, remaining Alfredo sauce, and the rest of the mozzarella and Parmesan cheese.
8. Cover with foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
10. Let it cool for a few minutes before slicing. Garnish with fresh parsley and serve.

How to Serve Cheesy Chicken Alfredo Lasagna

Serve Cheesy Chicken Alfredo Lasagna hot from the oven. It goes well with a side salad or garlic bread. Feel free to sprinkle extra Parmesan cheese and fresh herbs on top for added flavor. This dish is filling and satisfying, perfect for any occasion.

How to Store Cheesy Chicken Alfredo Lasagna

If you have leftovers, store them in an airtight container in the refrigerator. It can last for about 3 to 4 days. To reheat, simply warm it in the oven or microwave until heated through. You can also freeze any unused portions. Make sure to wrap it well in foil or freeze it in an airtight container for up to 2 months.

Tips to Make Cheesy Chicken Alfredo Lasagna

• Ensure the lasagna noodles are slightly undercooked, as they will soften more while baking.
• For extra flavor, add fresh spinach or sautéed mushrooms between the layers.
• You can use rotisserie chicken for convenience, making this dish even quicker to prepare.
• Don’t skip on letting the lasagna rest before serving; it helps the layers set and makes slicing easier.

Variation

If you want a lighter version, you can replace Alfredo sauce with a homemade bechamel or a low-fat alternative. You can also substitute parts of the cheese with cottage cheese for a different texture.

FAQs

1. Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance and keep it in the refrigerator. Just bake it when you’re ready to serve.

2. Can I use fresh noodles instead of dried?
Yes, fresh lasagna noodles will work perfectly. Follow the instructions on the package for cooking times.

3. Is it possible to make this dish vegetarian?
Absolutely! You can skip the chicken and add more vegetables like zucchini, bell peppers, or mushrooms instead. Adjust the seasoning as needed.

Cheesy Chicken Alfredo Lasagna

A comforting and delicious dish layered with chicken, creamy Alfredo sauce, and rich cheeses, perfect for gatherings or cozy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 9 pieces lasagna noodles
• 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
• 2 cups Alfredo sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Garnish

• Fresh parsley For garnish

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.

Layering and Baking

1. Spread a thin layer of Alfredo sauce in the bottom of a 9×13 inch baking dish.
2. Layer 3 lasagna noodles over the sauce.
3. Spread half of the ricotta mixture over the noodles, followed by half of the shredded chicken and a layer of mozzarella and Parmesan cheese.
4. Repeat the layers, starting with the noodles, then more Alfredo sauce, ricotta, chicken, and cheeses.
5. Finish with a top layer of noodles, remaining Alfredo sauce, and the rest of the mozzarella and Parmesan cheese.
6. Cover with foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Let it cool for a few minutes before slicing. Garnish with fresh parsley and serve.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for about 3 to 4 days. To reheat, warm it in the oven or microwave until heated through. You can also freeze any unused portions for up to 2 months. Ensuring lasagna noodles are slightly undercooked will help with baking. Add fresh spinach or sautéed mushrooms for extra flavor.