why make this recipe
This Cheesesteak-Stuffed Garlic Loaf is easy and full of flavor. It mixes juicy steak, soft peppers and onions, gooey provolone, and garlic bread. It is great for a family meal or for a party. You make one loaf and feed many people.
introduction
This dish brings together garlic bread and a Philly-style filling in one loaf. It cooks fast and tastes rich. If you like other stuffed garlic bread ideas, try a similar take with a chicken alfredo garlic bread bowls recipe for a different filling idea.
how to make Cheesesteak-Stuffed Garlic Loaf
Work step by step. First cook the vegetables until soft. Then brown the thin steak. Mix steak and veggies with shredded provolone and fill the hollowed loaf. Bake until the bread is golden and the cheese melts. For other savory stuffed bread tips, you can look at a recipe for chicken shawarma with garlic sauce recipe to learn different spice and garlic mixes.
Ingredients :
- 1 French bread loaf (16 oz)
- 8 oz thinly sliced flank steak
- 1 cup provolone cheese, shredded
- 4 cloves fresh garlic, minced
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced sweet onions
- 2 tbsp olive oil
- Salt and pepper to taste
Directions :
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until soft (5-7 minutes).
- Push veggies aside; add flank steak seasoned with salt and pepper. Cook until browned (3-5 minutes).
- Slice the French bread lengthwise and scoop out some soft bread from the center.
- Mix the steak and veggies with provolone cheese; spoon generously into each half of the bread loaf.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
how to serve Cheesesteak-Stuffed Garlic Loaf
Slice the loaf into thick pieces and serve hot. Offer ketchup, hot sauce, or extra provolone on the side. This loaf goes well with a simple salad or potato chips. Serve right away so the cheese stays melty.
how to store Cheesesteak-Stuffed Garlic Loaf
Cool the loaf to room temperature. Wrap tightly in foil or place in an airtight container. Store in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 10-12 minutes or heat slices in a skillet until warmed through.
tips to make Cheesesteak-Stuffed Garlic Loaf
- Use thinly sliced steak so it cooks quickly.
- Sauté the peppers and onions until soft for best flavor.
- Don’t over-scoop the bread; leave a bit of crumb so the loaf holds together.
- Add minced garlic into the mix or rub inside the loaf for more garlic flavor.
- Keep the oven hot so the crust gets crisp and the cheese melts well.
variation (if any)
- Swap provolone for American or mozzarella for a different melt.
- Add mushrooms when you cook the veggies.
- For a spicy version, add sliced jalapeños or a dash of hot sauce to the filling.
- Use cooked shredded chicken or roast beef as an alternative to flank steak.
FAQs
Q: Can I use a different bread?
A: Yes. A ciabatta or a wider baguette can work, but pick bread with a soft center and sturdy crust.
Q: Can I make this ahead of time?
A: You can prep the filling and the hollowed loaf a day ahead. Keep them separate and assemble before baking.
Q: How do I keep the bread from getting soggy?
A: Leave a thin layer of bread crumb inside the loaf and bake at a high temp so the crust stays crisp.
Q: Can I freeze the stuffed loaf?
A: You can freeze it after baking. Wrap tightly and freeze up to 1 month. Reheat in the oven from frozen at 350°F (175°C) until hot.
Conclusion
This Cheesesteak-Stuffed Garlic Loaf is a simple, tasty dish that feeds a crowd and delights hungry guests. For another take on cheesesteak-style garlic bread, see Philly Cheesesteak Garlic Bread – The Country Cook. If you want a version that mixes two favorites in one, check out Philly Cheesesteak Garlic Bread | Combine two favorites into one!.
Cheesesteak-Stuffed Garlic Loaf
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until soft (5-7 minutes).
- Push veggies aside; add flank steak seasoned with salt and pepper. Cook until browned (3-5 minutes).
- Slice the French bread lengthwise and scoop out some soft bread from the center.
- Mix the steak and veggies with provolone cheese; spoon generously into each half of the bread loaf.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Slice the loaf into thick pieces and serve hot with ketchup, hot sauce, or extra provolone on the side.
- This loaf goes well with a simple salad or potato chips.
- Serve right away so the cheese stays melty.