If you are looking for a tasty and easy dinner option, Cheeseburger Pie is the way to go. This dish combines all the flavors of a classic cheeseburger into a delicious pie that the whole family will love.
Why Make This Recipe
Cheeseburger Pie is perfect for busy weeknights. It is simple to prepare and cooks quickly, making it a great choice for dinner. Plus, it’s a fun twist on traditional burgers that everyone will enjoy. You can customize it with your favorite toppings or ingredients, making it versatile for different tastes.
How to Make Cheeseburger Pie
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 eggs
- 1 cup baking mix (like Bisquick)
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, pickles, ketchup, mustard
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef with the chopped onion over medium heat. Drain the fat.
- Spread the cooked beef and onion mixture in the bottom of a greased pie dish.
- Sprinkle shredded cheddar cheese evenly over the beef.
- In a bowl, whisk together the milk, eggs, baking mix, salt, and pepper until smooth.
- Pour the batter over the cheese and beef in the pie dish.
- Bake in the preheated oven for 25-30 minutes, or until the center is set and golden brown.
- Allow it to cool slightly before serving.
How to Serve Cheeseburger Pie
Serve Cheeseburger Pie hot from the oven. You can slice it like a pizza and serve it with your favorite burger toppings on the side. Consider adding lettuce, tomato, pickles, or condiments such as ketchup and mustard for the full cheeseburger experience.
How to Store Cheeseburger Pie
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply pop it in the microwave or oven until warmed through.
Tips to Make Cheeseburger Pie
- Make sure to drain the fat from the beef to keep the pie from becoming greasy.
- Feel free to try different types of cheese, like mozzarella or pepper jack, for a different flavor.
- You can add extra vegetables like bell peppers or mushrooms for added nutrition.
Variations
You can make this dish with ground turkey or chicken instead of beef. Additionally, try adding cooked bacon bits for a smoky flavor. If you want a spicy kick, add diced jalapeños or hot sauce to the meat mixture.
FAQs
Can I freeze Cheeseburger Pie?
Yes, you can freeze it before or after baking. Wrap it tightly and store in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meat mixture and batter in advance. Just assemble and bake it when you’re ready to serve.
Is this recipe gluten-free?
To make it gluten-free, use a gluten-free baking mix and make sure your beef and other ingredients are certified gluten-free.
Cheeseburger Pie
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef with the chopped onion over medium heat. Drain the fat.
- Spread the cooked beef and onion mixture in the bottom of a greased pie dish.
- Sprinkle shredded cheddar cheese evenly over the beef.
- In a bowl, whisk together the milk, eggs, baking mix, salt, and pepper until smooth.
- Pour the batter over the cheese and beef in the pie dish.
- Bake in the preheated oven for 25-30 minutes, or until the center is set and golden brown.
- Allow it to cool slightly before serving.