why make this recipe
Cake Batter Rice Krispie Treats combine the classic texture of Rice Krispie treats with the fun and flavor of cake batter. These treats are simple to make, require only a few ingredients, and are perfect for any occasion, whether it’s a birthday party or just a family snack. The rainbow sprinkles add a festive touch, making them appealing to both kids and adults alike.
how to make Cake Batter Rice Krispie Treats
Ingredients:
- 3 cups crispy rice cereal
- 1/4 cup butter
- 10 oz marshmallows
- 1/2 cup dry cake mix
- 1/2 cup rainbow sprinkles
- Optional: marshmallow creme
Directions:
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows, stirring until completely melted.
- Remove from heat and stir in the dry cake mix until well combined.
- Fold in the crispy rice cereal and rainbow sprinkles.
- Press the mixture into a greased 9×9 inch pan.
- Allow to cool before cutting into squares.
- Optional: Drizzle with marshmallow creme before serving.
how to serve Cake Batter Rice Krispie Treats
You can serve Cake Batter Rice Krispie Treats as a fun snack or dessert. Cut them into squares and place them on a colorful platter. If you like, pair them with a scoop of ice cream or some whipped cream for an extra special treat!
how to store Cake Batter Rice Krispie Treats
To store your Cake Batter Rice Krispie Treats, place them in an airtight container at room temperature. They can stay fresh for about 3 to 5 days. If you want to keep them longer, you can refrigerate them, though this might change their texture slightly.
tips to make Cake Batter Rice Krispie Treats
- Use fresh marshmallows for the best texture.
- Don’t overheat the marshmallows; remove them from the heat as soon as they melt.
- Experiment with different types of sprinkles based on the occasion, like holiday-themed sprinkles or chocolate chips.
variation
You can make variations of these treats by adding in different flavors of cake mix or mixing in other add-ins such as chocolate chips, nuts, or dried fruit for a bit of crunch or chew.
FAQs
1. Can I use homemade marshmallows?
Yes! Homemade marshmallows can work, but make sure they are similar in texture to store-bought marshmallows to ensure the treats hold together.
2. How can I make these treats gluten-free?
To make gluten-free Cake Batter Rice Krispie Treats, use gluten-free crispy rice cereal and ensure your cake mix is gluten-free.
3. Can I freeze Cake Batter Rice Krispie Treats?
Yes, you can freeze them. Wrap each piece tightly in plastic wrap, then place them in an airtight container or freezer bag. They can last for up to two months in the freezer. Just let them thaw at room temperature before enjoying.
Cake Batter Rice Krispie Treats
Ingredients
Method
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows, stirring until completely melted.
- Remove from heat and stir in the dry cake mix until well combined.
- Fold in the crispy rice cereal and rainbow sprinkles.
- Press the mixture into a greased 9x9 inch pan.
- Allow to cool before cutting into squares.
- Optional: Drizzle with marshmallow creme before serving.