Cake Batter Rice Krispie Treats

why make this recipe

Cake Batter Rice Krispie Treats are a fun and colorful twist on the classic Rice Krispie Treat. They are perfect for parties, celebrations, or just a sweet snack at home. The addition of yellow cake mix and sprinkles gives these treats a festive flavor and look, making them a favorite for kids and adults alike. Plus, they are super easy to make and require no baking!

how to make Cake Batter Rice Krispie Treats

Ingredients:

  • 3 tablespoons butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups Rice Krispie cereal
  • 1/2 cup yellow cake mix
  • 1/2 cup sprinkles
  • 1 teaspoon vanilla extract

Directions:

  1. In a large saucepan, melt the butter over low heat.
  2. Add the mini marshmallows and stir until completely melted.
  3. Remove from heat and mix in the cake mix and vanilla extract until well combined.
  4. Gradually add the Rice Krispie cereal and sprinkles, mixing until evenly coated.
  5. Press the mixture into a greased 9×13 inch pan.
  6. Allow to cool before cutting into squares.

Cake Batter Rice Krispie Treats

how to serve Cake Batter Rice Krispie Treats

You can serve Cake Batter Rice Krispie Treats as a delicious dessert or snack. Cut them into squares and arrange them on a plate. They also make fun party favors or gifts when wrapped in cellophane and tied with a ribbon.

how to store Cake Batter Rice Krispie Treats

To store Cake Batter Rice Krispie Treats, place them in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, you can refrigerate them, but they may become a bit firmer.

tips to make Cake Batter Rice Krispie Treats

  • Make sure to stir the marshmallows constantly while melting to prevent them from burning.
  • Let the mixture cool a bit before pressing it into the pan to avoid burns.
  • Feel free to customize the sprinkles to match any theme or occasion!

variation

You can try different flavors of cake mix, like chocolate or strawberry, to give your treats a unique twist. Adding chocolate chips or different types of sprinkles can also change the look and taste!

FAQs

Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just make sure to cut them into smaller pieces for easier melting and mixing.

Can I use a different kind of cereal?
Absolutely! You can use any type of puffed cereal you like, but Rice Krispie cereal gives the best texture.

What if I don’t have yellow cake mix?
You can substitute with any flavor of cake mix you prefer, or you can leave it out for a more traditional Rice Krispie treat flavor.

Delicious Cake Batter Rice Krispie Treats with colorful sprinkles

Cake Batter Rice Krispie Treats

These fun and colorful Cake Batter Rice Krispie Treats are a twist on the classic recipe, perfect for parties and celebrations.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 130

Ingredients
  

Main ingredients
  • 3 tablespoons butter
  • 1 package 10 oz mini marshmallows
  • 6 cups Rice Krispie cereal
  • 1/2 cup yellow cake mix
  • 1/2 cup sprinkles
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a large saucepan, melt the butter over low heat.
  2. Add the mini marshmallows and stir until completely melted.
  3. Remove from heat and mix in the cake mix and vanilla extract until well combined.
  4. Gradually add the Rice Krispie cereal and sprinkles, mixing until evenly coated.
  5. Press the mixture into a greased 9x13 inch pan.
  6. Allow to cool before cutting into squares.

Notes

Store in an airtight container at room temperature for 3 to 5 days. Refrigeration is possible but may result in firmer treats. Customize sprinkles for different themes!

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