why make this recipe
Brown Butter Rice Krispie Treats take a classic snack and elevate it with the delicious flavor of brown butter. The toasty, nutty aroma of the brown butter adds a rich depth, making these treats more than just a simple dessert. They are easy to make and perfect for parties, school snacks, or a cozy night in. With just a few ingredients, you can create a delightful treat that everyone will love.
how to make Brown Butter Rice Krispie Treats
Ingredients :
- 3 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions :
- In a large saucepan, melt the brown butter over medium heat until it becomes golden brown and has a nutty aroma.
- Add the mini marshmallows and salt to the saucepan, stirring until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Gradually add the Rice Krispies cereal, mixing until fully coated with the marshmallow mixture.
- Transfer the mixture to a greased 9×13 inch baking dish and press down evenly.
- Allow to cool for about 30 minutes, then cut into squares and serve.
how to serve Brown Butter Rice Krispie Treats
Brown Butter Rice Krispie Treats can be served in different ways. Cut them into squares and place them on a nice plate for a party. You can also wrap them in plastic wrap or parchment paper for lunchboxes. For a fun twist, drizzle some melted chocolate on top or sprinkle with sea salt just before they cool.
how to store Brown Butter Rice Krispie Treats
To keep your Brown Butter Rice Krispie Treats fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you notice they become a little stale, you can microwave them for a few seconds to soften them up.
tips to make Brown Butter Rice Krispie Treats
- Make sure to watch the brown butter carefully; it can burn quickly.
- For extra flavor, add a pinch of cinnamon or use flavored marshmallows.
- If you like them chewy, press the mixture down lightly into the baking dish.
variation
You can customize these treats by adding mix-ins like chocolate chips, nuts, or even sprinkles. Try swapping out Rice Krispies for another cereal, like Cocoa Krispies or Fruity Pebbles, to create different flavors and colors.
FAQs
Q: Can I use regular butter instead of unsalted butter?
A: Yes, you can use regular butter, but unsalted butter allows you to control the saltiness of the treats better.
Q: How long do these treats last?
A: Brown Butter Rice Krispie Treats will last about one week when stored in an airtight container at room temperature.
Q: Can I freeze these treats?
A: Yes, you can freeze Rice Krispie Treats. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will keep for about 2 months in the freezer.
Brown Butter Rice Krispie Treats
Ingredients
Method
- In a large saucepan, melt the brown butter over medium heat until it becomes golden brown and has a nutty aroma.
- Add the mini marshmallows and salt to the saucepan, stirring until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Gradually add the Rice Krispies cereal, mixing until fully coated with the marshmallow mixture.
- Transfer the mixture to a greased 9×13 inch baking dish and press down evenly.
- Allow to cool for about 30 minutes, then cut into squares and serve.