Broccoli Chicken Divan Casserole

Why Make This Recipe

Broccoli Chicken Divan Casserole is a comforting and delicious dish that brings together tender chicken and fresh broccoli in a creamy sauce. It’s perfect for busy weeknights or family gatherings. This casserole is not only easy to prepare but also provides a great way to incorporate vegetables into a meal while still being a hit with both kids and adults. Plus, it’s a fantastic make-ahead option that warms up nicely, making it a great choice for meal prep.

How to Make Broccoli Chicken Divan Casserole

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated cheddar cheese
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (for topping)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine cooked chicken, broccoli, sour cream, mayonnaise, chicken broth, garlic powder, onion powder, and half of the cheddar cheese. Mix well.
3. Transfer the mixture to a greased baking dish.
4. Sprinkle the remaining cheddar cheese and breadcrumbs on top.
5. Bake for 25-30 minutes or until the casserole is bubbly and the top is golden.
6. Let it cool slightly before serving. Enjoy your cozy meal!

How to Serve Broccoli Chicken Divan Casserole

Serve this casserole hot, directly from the oven. It pairs wonderfully with a side salad or some crusty bread to soak up the creamy sauce. You can also add some extra cheese on top before baking for an added cheesy goodness.

How to Store Broccoli Chicken Divan Casserole

To store leftovers of this casserole, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for about 3-4 days. For longer storage, consider freezing the casserole. Slice it into portions, wrap each piece well, and store it in an airtight container or freezer bag for up to 2-3 months.

Tips to Make Broccoli Chicken Divan Casserole

• Use cooked rotisserie chicken to save time and add extra flavor.
• Feel free to use fresh or frozen broccoli, but if using frozen, make sure to thaw and drain excess water before mixing.
• For a crunchy topping, try mixing the breadcrumbs with some melted butter before adding them to the casserole.

Variation

For a twist on the traditional recipe, consider adding cooked rice or pasta to the casserole mix. You can also add other veggies like carrots or bell peppers for a colorful and nutritious boost.

FAQs

Can I use other meats instead of chicken?
Yes, you can use turkey or even cooked shrimp as a substitute for chicken.

Is there a way to make this recipe lighter?
Certainly! You can use low-fat mayonnaise and sour cream, and reduce the amount of cheese to make it lighter.

Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover and refrigerate it before baking. When ready, bake it straight from the refrigerator, just add a few extra minutes to the baking time.

Broccoli Chicken Divan Casserole

A comforting casserole featuring tender chicken and fresh broccoli in a creamy sauce, perfect for busy weeknights or family gatherings.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Casserole, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Casserole Base

• 2 cups cooked chicken, shredded Use rotisserie chicken for extra flavor.
• 2 cups broccoli florets Fresh or frozen; if frozen, thaw and drain.
• 1 cup sour cream Can use low-fat for a lighter version.
• 1 cup mayonnaise Can use low-fat for a lighter version.
• 1 cup grated cheddar cheese Divided in the recipe.
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper

Topping

• 1 cup breadcrumbs For topping; can mix with melted butter for crunch.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine cooked chicken, broccoli, sour cream, mayonnaise, chicken broth, garlic powder, onion powder, and half of the cheddar cheese. Mix well.
3. Transfer the mixture to a greased baking dish.
4. Sprinkle the remaining cheddar cheese and breadcrumbs on top.

Cooking

1. Bake for 25-30 minutes or until the casserole is bubbly and the top is golden.
2. Let it cool slightly before serving.

Notes

Serve hot with a side salad or crusty bread. Can be prepared a day in advance and refrigerated before baking. Consider adding rice or pasta for a twist.