Blue Christmas Truffles

Why Make This Recipe

Blue Christmas Truffles are a delightful treat that combines the festive spirit of the holiday season with the joy of chocolate. These truffles not only look stunning with their blue and white coatings but also taste delicious. They make for a great dessert at holiday parties or can be packaged as lovely gifts for friends and family. Plus, they are easy to make, making them a perfect addition to your holiday baking list.

How to Make Blue Christmas Truffles

Ingredients:

• 1 cup crushed graham crackers
• 1 cup powdered sugar
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips
• 1/2 cup cream cheese, softened
• 1 teaspoon vanilla extract
• Blue and white chocolate for coating
• Sprinkles or edible glitter for decoration

Directions:

1. In a mixing bowl, combine crushed graham crackers, powdered sugar, cocoa powder, chocolate chips, cream cheese, and vanilla extract. Mix until well combined.
2. Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
3. Freeze for about 30 minutes until firm.
4. Melt the blue and white chocolate in separate bowls.
5. Dip each truffle into the melted chocolate, allowing the excess to drip off.
6. Return to the baking sheet and sprinkle with edible glitter or sprinkles.
7. Let set at room temperature or in the fridge.
8. Serve at parties or as gifts.

How to Serve Blue Christmas Truffles

These truffles can be served on a decorative platter at holiday gatherings. You can also use small candy bags to package them for gifts. They look great as part of a dessert table or can be enjoyed one by one as a sweet treat with coffee or tea.

How to Store Blue Christmas Truffles

To store Blue Christmas Truffles, keep them in an airtight container. They can be stored in the refrigerator for up to one week. If you want them to last longer, you can freeze them for up to three months. Just make sure to thaw them in the fridge before serving.

Tips to Make Blue Christmas Truffles

• Ensure the cream cheese is softened for easier mixing.
• If the mixture is too sticky, you can add a little more powdered sugar.
• Use a fork to dip the truffles into chocolate for a neat coating.
• Experiment with different colors of chocolate for a fun twist.

Variation

Feel free to add nuts or dried fruits into the truffle mixture for added texture and flavor. You can also use white chocolate for both coatings for a simpler look.

FAQs

Q: Can I use a different type of chocolate?
A: Yes, you can use dark chocolate or milk chocolate if you prefer. Choose any chocolate that you enjoy.

Q: How long do these truffles take to make?
A: The total time is about 1 hour and 15 minutes, including mixing, freezing, and setting time.

Q: Can I make these truffles ahead of time?
A: Absolutely! These truffles can be made a few days in advance and stored in the refrigerator or freezer until you’re ready to serve them.

Blue Christmas Truffles

Delightful chocolate truffles coated in blue and white chocolate, perfect for holiday parties or gifts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 24 pieces

Course: Dessert

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

  

Truffle Mixture

• 1 cup crushed graham crackers For the base of the truffles.
• 1 cup powdered sugar Adds sweetness and helps with the texture.
• 1/2 cup cocoa powder Gives a rich chocolate flavor.
• 1/2 cup chocolate chips Melt for an added chocolate experience.
• 1/2 cup cream cheese, softened Ensure it is softened for easier mixing.
• 1 teaspoon vanilla extract Adds flavor to the truffle mixture.

Coating and Decoration

• as needed Blue and white chocolate for coating Melt separately for dipping.
• as needed Sprinkles or edible glitter for decoration For added festive appearance.

Method

 

Preparation

1. In a mixing bowl, combine crushed graham crackers, powdered sugar, cocoa powder, chocolate chips, cream cheese, and vanilla extract. Mix until well combined.
2. Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
3. Freeze for about 30 minutes until firm.

Coating

1. Melt the blue and white chocolate in separate bowls.
2. Dip each truffle into the melted chocolate, allowing the excess to drip off.
3. Return to the baking sheet and sprinkle with edible glitter or sprinkles.
4. Let set at room temperature or in the fridge.

Notes

Store in an airtight container. Refrigerate for up to a week or freeze for three months. Thaw in the fridge before serving.