Bite-Sized Recipe
Why Make This Recipe
Bite-sized snacks are perfect for parties, picnics, or just a quick tasty treat at home. This recipe for Cherry Tomato and Mozzarella Skewers is simple, fresh, and delicious. It combines juicy cherry tomatoes, creamy mozzarella, and aromatic basil, all drizzled with olive oil and balsamic glaze. These delightful bites are not only easy to make but also look impressive on a platter, making them a hit at any gathering.
How to Make Cherry Tomato and Mozzarella Skewers
Ingredients:
- 12 pcs Cherry Tomatoes
- 12 pcs Mini Mozzarella Balls
- 12 pcs Fresh Basil Leaves
- 12 pcs Toothpicks or mini skewers
- 1 tbsp Extra Virgin Olive Oil
- 0.5 tbsp Balsamic Glaze
- Pinch Sea Salt
- Pinch Cracked Black Pepper
Directions:
- Wash the cherry tomatoes and basil leaves. Pat them dry using a clean paper towel. Drain mozzarella balls from any excess liquid.
- Using a toothpick or mini skewer, thread one cherry tomato, followed by a fresh basil leaf (folded if large), then a mozzarella ball. Repeat until all skewers are assembled.
- Arrange the assembled skewers on a platter. Drizzle lightly with extra virgin olive oil and balsamic glaze. Sprinkle with sea salt and cracked black pepper if desired.
- Serve fresh immediately, or refrigerate for up to 2 hours before serving for a cooler snack.
How to Serve Cherry Tomato and Mozzarella Skewers
These skewers are best served fresh. You can place them nicely on a serving platter. They make a great appetizer and are excellent for barbeques, parties, or as a simple side dish. You can also pair them with a dipping sauce if you like.
How to Store Cherry Tomato and Mozzarella Skewers
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2 days. However, for the best taste and texture, it’s recommended to enjoy them fresh.
Tips to Make Cherry Tomato and Mozzarella Skewers
- Choose ripe and vibrant cherry tomatoes for the best flavor.
- Use fresh mozzarella for a creamier texture.
- If you want extra flavor, you can add a slice of salami or a piece of avocado to the skewers.
- Feel free to adjust the amount of olive oil and balsamic glaze to your taste.
Variation
You can mix and match by adding other ingredients like olives, bell peppers, or grilled vegetables. You can also switch to a different type of cheese such as feta or cheddar for a unique flavor profile.
FAQs
Q: Can I make these skewers ahead of time?
A: Yes, you can assemble the skewers a few hours before serving and store them in the fridge.
Q: What can I serve with these skewers?
A: These skewers pair well with a variety of dips like hummus or pesto and can be enjoyed alongside other appetizers.
Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free as none of the ingredients contain gluten.
Cherry Tomato and Mozzarella Skewers
Ingredients
Method
- Wash the cherry tomatoes and basil leaves. Pat them dry using a clean paper towel. Drain mozzarella balls from any excess liquid.
- Using a toothpick or mini skewer, thread one cherry tomato, followed by a fresh basil leaf (folded if large), then a mozzarella ball. Repeat until all skewers are assembled.
- Arrange the assembled skewers on a platter. Drizzle lightly with extra virgin olive oil and balsamic glaze. Sprinkle with sea salt and cracked black pepper if desired.
- Serve fresh immediately, or refrigerate for up to 2 hours before serving for a cooler snack.
