Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat
why make this recipe
Biscuits and Gravy Casserole is a comforting and hearty dish that combines all the delicious elements of a classic Southern breakfast into one easy-to-make dish. It’s perfect for a weekend brunch or a special holiday breakfast. With its layers of fluffy biscuits, savory sausage, and creamy gravy, it is sure to please everyone at the table. Plus, it’s simple enough for anyone to whip up, even if you’re a beginner in the kitchen!
how to make Biscuits and Gravy Casserole
Ingredients :
- 10 oz buttermilk biscuits
- 1 lb breakfast sausage
- 6 large eggs
- ½ cup whole milk
- 2 cups shredded cheese (divided)
- 1 tsp salt
- 1 tsp black pepper
- 2 cups water
- 1 packet (2.75 oz) sausage gravy mix
Directions :
- Press biscuit dough into a greased 9×13 pan.
- Brown the sausage in a skillet, drain the excess fat, and layer it on top of the biscuits.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage.
- Add 1 cup of shredded cheese on top of the eggs.
- Prepare the gravy according to the package instructions. Let it cool slightly, then pour it over the casserole.
- Top with the remaining cheese.
- Bake in a preheated oven at 350°F for 35 minutes. Allow it to rest for 10 minutes before cutting.
how to serve Biscuits and Gravy Casserole
Serve the Biscuits and Gravy Casserole warm. You can add extra toppings like chopped green onions or a dash of hot sauce for extra flavor. It pairs well with fresh fruit or a simple side salad for a complete meal.
how to store Biscuits and Gravy Casserole
To store leftovers, let the casserole cool completely and then cover it tightly with plastic wrap or foil. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it. Just make sure to wrap it well to prevent freezer burn. It will last for about 2 months in the freezer.
tips to make Biscuits and Gravy Casserole
- For extra flavor, try adding spices or herbs to the sausage while it’s cooking.
- You can use any type of cheese that you prefer. Cheddar or pepper jack works great.
- Make sure not to skip the resting time after baking; it helps the casserole set up for easier cutting.
variation
For a vegetarian option, substitute the breakfast sausage with a meat alternative or extra vegetables like bell peppers and mushrooms.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before, cover it, and store it in the refrigerator. Just add an extra 10-15 minutes to the baking time if baking directly from the fridge.
Can I use homemade sausage gravy?
Absolutely! If you have a favorite homemade sausage gravy recipe, feel free to use it instead of the packet mix.
What can I serve with Biscuits and Gravy Casserole?
You can serve it with fresh fruit, a green salad, or even scrambled eggs for a brunch spread.
Biscuits and Gravy Casserole
Ingredients
Method
- Press biscuit dough into a greased 9x13 pan.
- Brown the sausage in a skillet, drain the excess fat, and layer it on top of the biscuits.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage.
- Add 1 cup of shredded cheese on top of the eggs.
- Prepare the gravy according to the package instructions. Let it cool slightly, then pour it over the casserole.
- Top with the remaining cheese.
- Bake in a preheated oven at 350°F for 35 minutes.
- Allow it to rest for 10 minutes before cutting.
