Why Make This Recipe

Biscuits and Gravy Breakfast Casserole is a delightful dish perfect for brunch or breakfast gatherings. It combines the classic flavors of sausage and biscuits with the comforting texture of a casserole. This dish is great for feeding a crowd and is super easy to prepare ahead of time. With its mix of fluffy biscuits, savory sausage, and cheesy goodness, it’s sure to be a hit at your table!

How to Make Biscuits and Gravy Breakfast Casserole

Ingredients:

1 can refrigerated biscuits
1 pound breakfast sausage
4 large eggs
2 cups milk
1 cup shredded cheese (cheddar or your choice)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Directions:

Preheat the oven to 350°F (175°C).
In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
Cut the biscuits into quarters and layer them in the bottom of a greased 9×13 inch baking dish.
Spread the cooked sausage evenly over the biscuits.
Pour the egg mixture over the sausage and biscuits.
Top with shredded cheese.
Bake for 30-35 minutes or until the casserole is set and golden brown.
Let it cool for a few minutes before serving.

How to Serve Biscuits and Gravy Breakfast Casserole

Serve this casserole warm, straight from the oven. It’s delicious on its own, but you can also add some fresh herbs, hot sauce, or a side of fruit for a complete meal. Cut it into squares and serve with a big smile!

How to Store Biscuits and Gravy Breakfast Casserole

Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat individual portions in the microwave or the oven until warmed through. This casserole also freezes well, so consider making extra and freezing for future meals.

Tips to Make Biscuits and Gravy Breakfast Casserole

For added flavor, consider using spicy breakfast sausage or adding chopped vegetables like bell peppers or onions.
You can substitute the cheese for your favorite type or mix different kinds for a unique taste.
If you want a crunchier top, you can broil it for a few minutes after baking, but watch it closely to prevent burning.

Variation

Try making this casserole with different proteins, such as cooked bacon or ham. You can also experiment with different seasonings or add some cooked spinach for a veggie twist!

FAQs

1. Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before, cover it, and refrigerate. Bake it in the morning for a delicious breakfast.

2. Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits can add a special touch. Just make sure they are cut into similar sizes to ensure even cooking.

3. How do I know when the casserole is done baking?
The casserole should be set in the center and golden brown on top. You can insert a knife in the center; if it comes out clean, it’s done!