Biscuit Vegetable Pot Pie Casserole

why make this recipe

Biscuit Vegetable Pot Pie Casserole is a comforting dish that combines delicious vegetables with flaky biscuit topping. It’s perfect for a family dinner or a cozy night in. This recipe is great because it’s not only tasty but also easy to make, using simple ingredients that are likely already in your pantry. Plus, it’s a fantastic way to sneak in some vegetables for a nutritious meal.

how to make Biscuit Vegetable Pot Pie Casserole

Ingredients:

• 2 cups mixed vegetables (carrots, peas, corn, green beans)
• 1 cup vegetable broth
• 1 cup heavy cream or milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 cups biscuit mix
• 2/3 cup milk (for biscuit topping)
• 1 tablespoon butter (for greasing)

Directions:

1. Preheat the oven to 375°F (190°C). Grease a casserole dish with butter.
2. In a large skillet, heat a little oil over medium heat. Sauté the onion and garlic until translucent.
3. Add the mixed vegetables, vegetable broth, heavy cream, thyme, salt, and pepper. Cook until heated through.
4. Pour the vegetable mixture into the prepared casserole dish.
5. In a bowl, mix the biscuit mix with milk until just combined. Drop spoonfuls of the biscuit batter over the vegetable filling.
6. Bake in the preheated oven for 25-30 minutes or until the biscuit topping is golden brown.
7. Allow to cool slightly before serving.

how to serve Biscuit Vegetable Pot Pie Casserole

Serve the Biscuit Vegetable Pot Pie Casserole warm, straight from the oven. It pairs well with a side salad or some crusty bread. You can also sprinkle some fresh herbs on top for added flavor and color.

how to store Biscuit Vegetable Pot Pie Casserole

To store leftovers, cover the casserole with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze individual servings in airtight containers for up to 2 months. Just remember to reheat thoroughly before serving.

tips to make Biscuit Vegetable Pot Pie Casserole

• Feel free to customize the mixed vegetables to include your favorites or whatever is in season.
• You can add protein such as cooked chicken or beans for a heartier meal.
• If you prefer a crispier biscuit topping, bake it a bit longer while keeping an eye on it to prevent burning.

variation

For a spicier kick, add a pinch of cayenne pepper or some diced jalapeños to the vegetable mixture. You can also substitute the heavy cream with a non-dairy milk alternative to make it vegan.

FAQs

Can I use frozen vegetables?
Yes, frozen mixed vegetables work perfectly fine. Just add them directly to the skillet without thawing.

What can I serve with this casserole?
It pairs well with a simple green salad, roasted vegetables, or a slice of bread.

Can I make this dish ahead of time?
Yes, you can prepare the vegetable filling ahead of time and assemble the casserole just before baking. This makes it easier for meal prep on busy days.

Biscuit Vegetable Pot Pie Casserole

A comforting casserole made with mixed vegetables and a flaky biscuit topping, perfect for family dinners or cozy nights in.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Vegetable Filling

• 2 cups mixed vegetables (carrots, peas, corn, green beans) Feel free to customize with seasonal vegetables.
• 1 cup vegetable broth
• 1 cup heavy cream or milk Substitute with non-dairy milk for a vegan option.
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• to taste Salt and pepper

Biscuit Topping

• 2 cups biscuit mix
• 2/3 cup milk (for biscuit topping)
• 1 tablespoon butter (for greasing) Use to grease the casserole dish.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C). Grease a casserole dish with butter.
2. In a large skillet, heat a little oil over medium heat. Sauté the onion and garlic until translucent.
3. Add the mixed vegetables, vegetable broth, heavy cream, thyme, salt, and pepper. Cook until heated through.
4. Pour the vegetable mixture into the prepared casserole dish.

Biscuit Assembly and Baking

1. In a bowl, mix the biscuit mix with milk until just combined.
2. Drop spoonfuls of the biscuit batter over the vegetable filling.
3. Bake in the preheated oven for 25-30 minutes or until the biscuit topping is golden brown.
4. Allow to cool slightly before serving.

Notes

Serve warm straight from the oven. Pairs well with a side salad or crusty bread. For added flavor, sprinkle fresh herbs on top before serving. Can add protein such as cooked chicken or beans for a heartier meal.