Banana Pudding Rice Krispie Treats

Why Make This Recipe

Banana Pudding Rice Krispie Treats are a fun and scrumptious twist on the classic Rice Krispie treats. Combining the nostalgic flavors of banana pudding with the crispy, chewy texture of Rice Krispies, this recipe will delight both kids and adults. It’s easy to make and perfect for gatherings, parties, or just a sweet treat at home. You’ll love how simple it is to prepare this crowd-pleaser.

How to Make Banana Pudding Rice Krispie Treats

Ingredients

• 2 cups Rice Krispies
• 1 cup mini marshmallows
• 1/4 cup butter
• 1 box (3.4 oz) instant banana pudding mix
• 1 cup milk
• 1 cup whipped cream
• 1/2 cup sliced bananas
• Vanilla extract (optional)

Directions

1. In a saucepan over low heat, melt the butter and stir in the mini marshmallows until completely melted and smooth.
2. Remove from heat and mix in the banana pudding mix and milk until well combined.
3. Fold in the Rice Krispies until evenly coated.
4. Add the sliced bananas and whipped cream gently into the mixture.
5. Press the mixture into a greased 9×13 inch baking dish.
6. Let cool completely before cutting into squares and serving.

How to Serve Banana Pudding Rice Krispie Treats

Serve these delicious treats at room temperature. You can slice them into squares and place them on a large platter for everyone to enjoy. These treats go great with a scoop of ice cream or even a drizzle of chocolate sauce for extra indulgence.

How to Store Banana Pudding Rice Krispie Treats

To store these treats, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them, but be aware that the texture may change slightly.

Tips to Make Banana Pudding Rice Krispie Treats

• Make sure to stir the marshmallows constantly while melting to avoid burning.
• For more banana flavor, you can add banana extract along with the pudding mix.
• If you’d like a crunchier texture, let the Rice Krispie mixture sit for a little bit before pressing it into the pan.

Variation

You can easily customize this recipe by adding other ingredients like chocolate chips, nuts, or even a layer of caramel for extra sweetness.

FAQs

Can I use other flavors of pudding?
Yes! You can substitute banana pudding with other flavors like vanilla or butterscotch for a different taste.

Can I freeze these treats?
Yes, you can freeze them! Just wrap them tightly in plastic wrap and place them in an airtight container. Thaw them at room temperature before serving.

How long do they last?
When stored properly, Banana Pudding Rice Krispie Treats can last up to three days at room temperature or up to a week in the refrigerator.

Banana Pudding Rice Krispie Treats

These delightful treats combine the flavors of banana pudding with the classic Rice Krispie texture, making them a perfect sweet snack for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups Rice Krispies
• 1 cup mini marshmallows
• 1/4 cup butter Ensure to melt slowly over low heat.
• 1 box (3.4 oz) instant banana pudding mix
• 1 cup milk
• 1 cup whipped cream Lightly fold in at the end.
• 1/2 cup sliced bananas Gently folded into the mixture.
• Vanilla extract (optional) Use it for enhanced flavor.

Method

 

Preparation

1. In a saucepan over low heat, melt the butter.
2. Stir in the mini marshmallows until completely melted and smooth.
3. Remove from heat and mix in the banana pudding mix and milk until well combined.
4. Fold in the Rice Krispies until evenly coated.
5. Add the sliced bananas and whipped cream gently into the mixture.
6. Press the mixture into a greased 9×13 inch baking dish.
7. Let cool completely before cutting into squares and serving.

Notes

Serve at room temperature. These treats can be sliced and served with ice cream or chocolate sauce. Store in an airtight container at room temperature for up to three days, or refrigerate for longer storage.