Baked Salmon
why make this recipe
This baked salmon recipe is fast and healthy. It cooks in the oven and needs few ingredients. You can cook fish and vegetables on one tray for an easy meal.
introduction
Baked salmon tastes mild and fresh. It works for a quick weeknight dinner or a simple meal for guests. If you like easy oven dishes, you might also enjoy this baked French toast casserole as another simple baked option.
how to make Baked Salmon
You make this dish in a few steps. Mix a small dressing, brush on salmon, and bake. You can add vegetables on the same tray. For a simple baked side or dessert after dinner, check this baked yogurt recipe.
Ingredients :
- salmon fillets
- olive oil
- lemon juice
- garlic, minced
- dried herbs (such as dill or parsley)
- salt
- pepper
- vegetables (such as broccoli or asparagus)
- rice (optional)
Directions :
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper and brush the mixture over the fillets.
- Arrange the veggies around the salmon if using.
- Bake for about 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve hot with rice or additional veggies on the side.
how to serve Baked Salmon
Serve the salmon hot. Add a slice of lemon on top. Put rice or steamed vegetables on the side. A light salad also fits well.
how to store Baked Salmon
Cool the salmon to room temperature for up to two hours. Put it in an airtight container and store in the fridge for up to 3 days. Reheat gently in the oven or eat cold in salads.
tips to make Baked Salmon
- Pat the fish dry before you season it to get a nicer crust.
- Do not overbake; check at 12 minutes for thinner fillets.
- Use fresh lemon for the best flavor.
- If you use frozen salmon, thaw it fully and pat dry first.
variation (if any)
- Add a honey and mustard glaze for a sweet note.
- Use soy sauce and ginger for an Asian twist.
- Top with breadcrumbs and parsley for a crunch.
FAQs
Q: How do I know when salmon is done?
A: The salmon is done when it flakes easily with a fork and the center is just opaque.
Q: Can I bake salmon from frozen?
A: You can, but it will take longer. It is best to thaw first for even cooking.
Q: What oven temperature is best?
A: 400°F (200°C) gives a good balance of speed and tender texture.
Q: Can I use other fish the same way?
A: Yes. Many firm fish like cod or trout work with the same method.
Conclusion
This baked salmon recipe gives a quick, healthy meal you can trust. For another clear, tested baked salmon method, see this Easy Healthy Baked Salmon Recipe from Creme De La Crumb. If you want a foil-baked version with simple steps, read the guide on baked salmon in foil from WellPlated.
Baked Salmon
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper and brush the mixture over the fillets.
- Arrange the veggies around the salmon if using.
- Bake for about 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve hot with a slice of lemon on top and rice or steamed vegetables on the side.
