Amish Hamburger Steak Bake

Why Make This Recipe

Amish Hamburger Steak Bake is a comforting and hearty dish that brings together the rich flavors of beef, veggies, and cheese, all topped with delicious biscuits. It’s an easy meal that works for family dinners or when you have friends over. This recipe is perfect for those who love a hearty, satisfying meal without spending too much time in the kitchen.

How to Make Amish Hamburger Steak Bake

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup mushrooms, sliced
• 2 cups frozen mixed vegetables
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 package refrigerated biscuits

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef with the chopped onion and minced garlic until browned.
3. Stir in beef broth, Worcestershire sauce, mushrooms, and mixed vegetables. Season with salt and pepper.
4. Transfer the mixture to a baking dish.
5. Arrange the biscuits on top and sprinkle cheese over them.
6. Bake in the preheated oven for 25-30 minutes or until biscuits are golden brown and cooked through.
7. Let cool slightly before serving.

How to Serve Amish Hamburger Steak Bake

Serve your Amish Hamburger Steak Bake warm right out of the oven. It goes great with a simple salad or some crusty bread on the side. This dish is sure to make everyone at the table happy and satisfied.

How to Store Amish Hamburger Steak Bake

Allow any leftover Amish Hamburger Steak Bake to cool completely before storing. Place it in an airtight container in the refrigerator. It can stay fresh for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Amish Hamburger Steak Bake

1. Make sure to brown the beef well for better flavor.
2. You can add your favorite vegetables to the mix for extra nutrition.
3. For a spicier kick, try adding some hot sauce or pepper flakes.

Variation

You can try using ground turkey instead of beef for a lighter version. You can also swap the cheddar cheese for mozzarella for a different taste.

FAQs

Can I freeze Amish Hamburger Steak Bake?
Yes, you can freeze it. Just make sure it’s completely cooled and in an airtight container. Reheat in the oven when ready to eat.

What if I don’t have Worcestershire sauce?
You can substitute it with soy sauce or omit it altogether if you prefer.

How do I know when the biscuits are done?
The biscuits should be golden brown on the top when they are finished baking. If they are still pale, give them a few more minutes in the oven.

Amish Hamburger Steak Bake

A comforting and hearty dish made with ground beef, veggies, and cheese, all topped with delicious biscuits.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup mushrooms, sliced
• 2 cups frozen mixed vegetables
• 1 teaspoon Worcestershire sauce
• to taste Salt and pepper
• 1 cup shredded cheddar cheese
• 1 package refrigerated biscuits

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef with the chopped onion and minced garlic until browned.
3. Stir in beef broth, Worcestershire sauce, mushrooms, and mixed vegetables. Season with salt and pepper.
4. Transfer the mixture to a baking dish.
5. Arrange the biscuits on top and sprinkle cheese over them.

Baking

1. Bake in the preheated oven for 25-30 minutes or until biscuits are golden brown and cooked through.
2. Let cool slightly before serving.

Notes

Serve warm with a simple salad or crusty bread. Tips include browning the beef well for better flavor and adding favorite veggies. For a lighter version, use ground turkey and mozzarella cheese.