Amish Hamburger Steak Bake

why make this recipe

This dish is simple, tasty, and fills the family. You can make it with few ingredients. It cooks in one dish and needs little hands-on time. If you want a quick home-cooked meal, this is a good pick. For a similar take, see the Amish Hamburger Steak Bake recipe.

introduction

Amish Hamburger Steak Bake is a warm, simple casserole with beef, mushrooms, and broth. It makes a comforting dinner. You can add cheese at the end for a golden top. The recipe uses easy pantry items and works on busy nights.

how to make Amish Hamburger Steak Bake

Make the patties, brown the mushrooms, and bake everything in one dish with beef broth. Cover while baking so the meat stays juicy. Uncover and add cheese at the end if you like. The steps below give clear direction.

Ingredients :

• 1 lb ground beef
• 1 cup breadcrumbs
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 1 cup beef broth
• 1 cup mushrooms, sliced
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheese (optional)

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper.
3. Form the mixture into patties and place them in a baking dish.
4. In a skillet, sauté the mushrooms until softened, then pour them over the patties in the baking dish.
5. Pour the beef broth over the top, ensuring the patties are well covered.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil, add cheese if desired, and bake for an additional 10-15 minutes until cheese is melted and bubbly.
8. Serve hot and enjoy your hearty meal!

how to serve Amish Hamburger Steak Bake

Serve hot from the oven. This goes well with mashed potatoes, steamed vegetables, or a simple green salad. Spoon some of the broth and mushrooms over the patties for more flavor. Add crusty bread to soak up the juices.

how to store Amish Hamburger Steak Bake

Cool the bake to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.

tips to make Amish Hamburger Steak Bake

• Use lean ground beef so the dish is not too greasy.
• Don’t overmix the meat when forming patties. Mix just until combined.
• Sauté mushrooms first to remove extra moisture.
• Cover the dish while baking to keep patties moist.
• If you add cheese, watch the last 10 minutes so it melts but does not burn.

variation (if any)

• Add a splash of cream or a spoon of sour cream to the broth for a richer sauce.
• Use ground turkey or chicken instead of beef for a lighter version.
• Stir in herbs like thyme or parsley for fresh flavor.
• Add sliced onions on top before baking for more sweetness.

FAQs

Q: Can I make this ahead of time?
A: Yes. Assemble the dish, cover, and refrigerate for a day. Bake when ready. Add extra time if baking from cold.

Q: Can I skip the breadcrumbs?
A: You can, but breadcrumbs help the patties hold together. Use crushed crackers or oats as a substitute.

Q: Do I have to use mushrooms?
A: No. Mushrooms add flavor, but you can leave them out or use bell peppers or diced carrots.

Q: How do I reheat leftovers?
A: Reheat in the oven at 350°F (175°C) until hot, or microwave portions until warm.

Q: Can I make this gluten-free?
A: Yes. Use gluten-free breadcrumbs to make it safe for gluten-free diets.

Conclusion

For another version and more tips, see the detailed Amish Hamburger Steak Bake – Taste Of Recipe: Amish Hamburger Steak Bake – Taste Of Recipe.

Amish Hamburger Steak Bake

This warm casserole combines beef, mushrooms, and broth for a comforting family dinner, complemented by optional cheese for a delicious finish.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 360

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef to avoid greasiness.
• 1 cup breadcrumbs For a gluten-free option, use gluten-free breadcrumbs.
• 1 onion, chopped Use sweet onions for a milder flavor.
• 2 cloves garlic, minced Freshly minced garlic adds the best flavor.
• 1 egg Acts as a binder for the patties.
• 1 cup beef broth Use low-sodium broth to control salt levels.
• 1 cup mushrooms, sliced Sauté mushrooms before adding to the bake.
• 1 tablespoon Worcestershire sauce Adds depth of flavor.
• Salt and pepper to taste Adjust according to preference.

Optional Topping

• 1 cup shredded cheese Add at the end for a melted topping.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper.
3. Form the mixture into patties and place them in a baking dish.
4. In a skillet, sauté the mushrooms until softened, then pour them over the patties in the baking dish.
5. Pour the beef broth over the top, ensuring the patties are well covered.

Baking

1. Cover the dish with aluminum foil and bake for 30 minutes.
2. Remove the foil, add cheese if desired, and bake for an additional 10-15 minutes until cheese is melted and bubbly.

Notes

Serve hot from the oven with mashed potatoes, steamed vegetables, or a simple green salad. Cool and store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.