25 Christmas Finger Food Ideas to Try This Year

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Chocolate Chip Cookies

Delicious homemade chocolate chip cookies that are soft, chewy, and loaded with chocolate chips.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookie Dough

• 1 cup Unsalted butter, softened Let the butter sit at room temperature.
• 3/4 cup Granulated sugar
• 3/4 cup Brown sugar, packed
• 1 teaspoon Vanilla extract
• 2 Large eggs At room temperature.
• 2 1/4 cups All-purpose flour Sifted for better texture.
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 2 cups Chocolate chips Use semi-sweet or milk chocolate.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the vanilla extract and eggs, one at a time.
4. In another bowl, combine the flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the creamed mixture.
6. Fold in the chocolate chips.

Baking

1. Drop by rounded tablespoon onto ungreased baking sheets.
2. Bake for 9 to 11 minutes until the edges are golden brown.
3. Let cookies cool on the sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. For softer cookies, underbake slightly.