30+ Easy Crockpot Recipes! (Dump & Go Crockpot Dinner Ideas For Your Family)

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Spaghetti Aglio e Olio

A simple yet flavorful Italian pasta dish made with garlic, olive oil, and chili flakes.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 400 g spaghetti You can use any type of pasta you prefer.
• 1/2 cup extra virgin olive oil Quality olive oil enhances the flavor.
• 6 cloves garlic, thinly sliced Adjust according to your taste.
• 1/2 teaspoon red pepper flakes Add more for extra heat.
• 1/4 cup fresh parsley, chopped For garnish.
• Salt to taste For boiling pasta and seasoning.

Method

 

Cooking Pasta

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Making the Sauce

1. In a large skillet, heat olive oil over medium heat.
2. Add sliced garlic and sauté until golden brown, being careful not to burn it.
3. Stir in red pepper flakes and cook for another 30 seconds.

Combining Ingredients

1. Add the cooked spaghetti to the skillet along with some reserved pasta water. Toss to combine.
2. Season with salt to taste and add chopped parsley. Toss once more to mix everything well.

Serving

1. Serve immediately, garnished with additional parsley if desired.

Notes

This dish can be easily adjusted to include other ingredients like shrimp or vegetables for added flavor and nutrition.